MADE OF SPAIN: What makes us great!
At 100 Montaditos, we offer a gastronomic experience that is not to be missed. Our menu is a fusion of traditional Spanish flavors and innovative ideas that create a unique and delicious dining experience. All of our ingredients are fresh, authentic, and expertly combined to showcase every culinary aspect of Spain, from our patented bread to our famous wine selection.
Step into our restaurants and you'll be transported to the 15th century taverns of Spain, updated and elevated to a more sophisticated standard. Our decor exudes the subtle elegance of Spain, drawing inspiration from iconic landmarks like the Alhambra and La Concha.
Our mission is to bring Spain to you, in all its beautiful facets. Our food is rich in ancient traditions, such as the famous Tomatina in Buñol, while our variety is as streamlined and fashionable as the shores of Ibiza. Our standard is as solid and iconic as El Palacio Real in the very heart of Madrid.
Whether you're looking for a spot to catch a match, a casual lunch with friends, or a night out on the town, 100 Montaditos is the perfect destination. Come and experience a taste of Spain like no other.
OUR STORY
The story of José María Capitán, owner of 100 Montaditos
In the year 2000, José María Capitán made a bold decision to embark on his own entrepreneurial journey. He transformed a small space into a bar that offered a single product at a single price, with a decor that recreated the atmosphere of traditional taverns in Cádiz. Thus, 100 Montaditos was born.
The success of this idea led him to offer franchises for this business. The concept was so good that it revolutionized the industry, introducing concepts such as smart cost: prioritizing the quality of the product at a fair and accessible price.
And it triumphed. Today, 100 Montaditos has 450 restaurant units in 13 countries.
Born in Sevilla in 1969, Capitán is a clear example of a self-made man. In recent years, he has been chosen as one of the most important and influential self-made entrepreneurs in Spain by the Instituto Coordenadas. He has been awarded the ABC Prize for Business Trajectory in Andalusia, recognized as one of the 25 most influential people in the field of gastronomy in our country, and has received